Sweet Chilli Mushrooms with Halloumi Cheese

Sweet Chilli Mushrooms with Halloumi Cheese

Sweet chilli mushrooms, topped of with halloumi cheese and served on the side with rocket salad makes the perfect dish for your dinner party starter or as light snack.

You can find more recipes like this at Just add mushrooms.

Serves 2



  1. Heat the grill to high. Place the mushrooms gill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 mins until the juices start to run.
  2. Top with the halloumi cheese slices, then return to the grill and cook for a further 4-5mins until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Serve with the salad leaves.
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