Products


dividers

White Baby Button mushrooms White Baby button mushrooms

Description:
These are extra small mushrooms and have a mild and delicate flavour.

Cooks Tip:
Perfect when eaten raw, added to salads or as an accompaniment to dishes like steak.

White flat mushrooms White flat mushrooms

Description:
A fully opened mushroom usually medium to large in size.  They have a robust, fullbodied flavour.

Cooks Tip:
Great for stuffing, baking, or roasting. Also makes a great accompaniment when thrown on to the barbecue.

Brown Flat Mushroom (Portobello) Brown Flat Mushrooms (Portabello)

Description:
They have a more intense flavour than a flat mushroom and a dense meaty texture.

Cooks Tip:
Great for grilling and roasting – a perfect light lunch.

White Closed Cup mushrooms White Closed Cup mushrooms

Description:

Closed cup mushrooms are tightly closed mushrooms with no gills showing. They have a mild flavour and are the most popularmushroom on type on the market.

Cooks Tip:

Mushrooms complement meats such as bacon and sausages and go great with a cooked breakfast.

Brown closed cup mushrooms (Chestnut crimini) Brown Closed Cup mushrooms (chestnut)

Description:

The flavour is deeper and more robust than with white mushrooms

Cooks Tip: Use in pasta sauces, risottos and casseroles.