Bring the sparkle to your meals this Christmas
15th December, 2015
It’s that time of the year again when you start thinking of scrumptious recipes to keep all your dinner guests happy over the holidays. Christmas is a time for a bit of indulgence, so why not tempt your guests with ‘Cranberry Stuffed Portabella’ mushrooms to start your celebrations.
The exquisite flavours of this dish bring all that is Christmas to our taste-buds; bringing the perfect balance of sweetness and richness to your meal. Stuffed mushrooms can be prepared in advance and baked off just before they are needed, the ideal starter for any unannounced vegetarians at your table.
TIP: If you have any leftover stuffing and cranberry sauce after Christmas, mix them gently together, spoon onto the mushrooms and cook in the oven, perfect for a quick lunch-time snack or why not recreate the recipe with mini-portabellas, perfect for canapé style party food.
We want to inspire you this festive season, so pop over to Just Add Mushrooms and check out some of the many menu options for the holiday season; the many little ways to make your Christmas and New Year magical.
Wishing you a very Merry Christmas and a Happy New Year!
Get the recipe and lot’s more tasty festive ideas on Just Add Mushrooms!