Products

White Baby button mushrooms

Description:

These are extra small mushrooms and have a mild and delicate flavour.

Cooks Tip:

Perfect when eaten raw, added to salads or as an accompaniment to dishes like steak.

White Closed Cup mushrooms

Description:

Closed cup mushrooms are tightly closed mushrooms with no gills showing. They have a mild flavour and are the most popularmushroom on type on the market.

Cooks Tip:

Mushrooms complement meats such as bacon and sausages and go great with a cooked breakfast.

White flat mushrooms

Description:

A fully opened mushroom usually medium to large in size. They have a robust, fullbodied flavour.

Cooks Tip:

Great for stuffing, baking, or roasting. Also makes a great accompaniment when thrown on to the barbecue.

Brown closed cup mushrooms (Chestnut)

Description:

The flavour is deeper and more robust than with white mushrooms

Cooks Tip:

Use in pasta sauces, risottos and casseroles.

Brown Flat Mushroom (Portabello)

Description:

They have a more intense flavour than a flat mushroom and a dense meaty texture.

Cooks Tip:

Great for grilling and roasting – a perfect light lunch.